Sandra and Christophe Setin are parents to 3 great kids, their oldest, Sebastien, was diagnosed with MELAS when he was 3 years old, he is now 11. Sandra is on the Board of FMM, the Foundation for Mitochondrial Medicine and The Pepin Academies. Sandra and Christophe have created a spice, Chef Jean-Christophe’s Provencal Meat and Poultry Rub to raise awareness and funds for a much needed cure for mitochondrial diseases. ALL profits go directly to research through The Foundation for Mitochondrial Medicine. Their spice is delicious, Christophe may be the trained chef, but Sandra is also a fabulous cook. Check out their spice and help raise much needed money for research for mitochondrial diseases.
Their house is always busy, full of laughter, a million activities, and life. The reality is Sebastien fights everything to do the things many of us take for granted, it’s hard, but with a loving and supportive family you can do much more. The Setins are another perfect example of what Ollibean is all about, their joie de vive is contagious. We can’t wait for you to meet them in our video spotlight..coming soon!